Ingredients:
Cashewnut- finely powdered - 1 cup
sugar - 2 cups
milk - 1 cup / condensced milk - 1cup
ghee - 1 cup
besan flour - 1 cup
cardamom powder - 1 tsp
Method:
Mix together all the ingredients. Put on a low flame. stirring continuously,when it leaves the side, put on a greased board or plate and level and cut. Cashewnut burfi is ready to eat.
Subscribe to:
Post Comments (Atom)
4 comments:
First time here...so easy and nice recipe...
Congrats on the foodie blogroll!
Sounds delicious. Thanks for the recipe.
Mimi
Thank you very much -
HSKS
Post a Comment