INGREDIENTS:

Maida / all purpose flour - 1 cup
wheat flour - 1 cup
ghee/butter - 2tbsp
salt -1/2tsp
sugar-1/4tsp
oil for deep frying

Method:

In a bowl, mix flour,butter or ghee, salt and sugar and mix well. Now add the water and mixing and kneading until a stiff dough has formed. cover and set aside for 20 - 30 minutes. Divide the dough into small lime size portions and make the balls. Flatten the ball into a round cake. Roll out the puris to about small disc size. Heat the oil and fry the all puris. Serve with aloo ki bhaji / any curry or chutney.

1 comments:

HSKS said...

Thank you

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