Ingredients:
Green gram ( hesaru kaalu) - 1 cup
Chapathi flour/wheat flour - 2 cups
jeera powder - 1tsp
salt to taste
oil - 2tbsps
Method:
Soak green gram ( hesaru kaalu) for 24 hours. Cook in cooker and paste and mix with wheat flour, salt & jeera powder and make a dough. Roll chapathi and roast. Serve with coconut chutney or any curry.
Green gram ( hesaru kaalu) - 1 cup
Chapathi flour/wheat flour - 2 cups
jeera powder - 1tsp
salt to taste
oil - 2tbsps
Method:
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