grated carrots - 2 tbsps
grated coconut - 1tbsp
finely chopped onion - 2 tbsps
finely chopped / paste green chillies
finely chopped coriander leaves
1/4tsp lemon juice
pepper and salt to taste
Method:
Serve with any meal and papad.
Vegetarian Recipes from Karnataka, south indian recipes, north indian recipes and sweet recipes
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