Ingredients:
Potatoes - 500gms
Oil - 2tbsps
Mustard - 1/4tsp
Channa dal - 1tbsp
Urad dal - 1tbsp
Turmeric powder - 1/4tsp
Curry leaves- few
Green chillies - to taste,chopped
Onion - 2 or 3,chopped
Salt to taste
Coriander leaves - finely chopped
Method:
Boil the potatoes in their jackets and allow to cool throughly. Peel the potatoes and mash them. Heat the oil in a pan and fry the mustard seeds until they pop. Add the channadal,uraddal,curryleaves,green chillies and the onions. Fry the onions until they are golden brown. Then add the turmeric,salt and mashed potatoes. Stir and fry gently until the potatoes are heated through. Remove from heat and stir in the coriander leaves potato masala/aloo ki bhaji is ready. Serve with dosa, puri or chapati.
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