Milk Rasmalai

MILK RASMALAI

INGREDIENTS:

Milk powder—1 cup
Condensed milk - 1/2tsp
Milk - 1/2litre
Egg – 1
Sugar – 2tbsp
Baking powder -1/2 tsp

METHOD:

Heat milk ,bring to a boil, add sugar and add condensed milk.
Beat egg, and a dough with milk powder , baking powder and egg.
With wet hands , take a little dough about size of a marble and flatten on palm.
Then drop them in hot boiling milk.
Cook for 5-10 minutes.
Cool it and decorate with crushed pista, almond and walnuts.

ONION SALAD

Onion salad

Ingredietns:

onions -  finely chopped
fresh green chilli - one, minced
fresh mint- minced
coriander leaves-minced
salt to taste
lemon juice - 1tsp

Method:

Mix all the ingredients together except salt.
Stir in the salt just before serving.

Raita

CUCUMBER RAITA:


Ingredients:
1 small cucumber
1tsp cuminseeds
150g or 1cup thick curd or yogurt
1/4 tsp salt
1/4 tsp paprika or red chilli powder
few coriander leaves finely chopped


Method:


Peel the cucumber and cut lengthwise into two halves. Slice each half finely.
Heat a small pan over low heat and dry roast the cumin seeds until they turn a light darker. keep it aside, then crush the cuminseeds.
Beat the yogurt or curds until smooth,stir in the cumin along with the salt.
add cucumber to yogurt and mix well. Put the raita into a serving bowl, then arrange some plain cucumber slice on top and sprinkle the paprika evenly on the sliced cucumber. Garnish with coriander leaves. serve with any dish.


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