Ingredients:
Lemon juice - 1tbsp
cumin seeds/jeera - 2 tbsps
red chillies - 1-2
few mint leaves, chopped
salt - 1/4tsp
sugar-1tsp
Method:
Heat a pan and dry roast the cumin seeds until they are light brown, and crush them lightly.
Put the water in a saucepan and bring it to the boil. Add the crushed cumin, red chillies, mint, salt and sugar. Cover the pan and simmer for 15-20 minutes.
Stir in the lemon juice and remove from heat. Allow the drink to cool and serve to drink.
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