Indgredients:
Fresh milk - 500 ml
ground rice - 4tbsps
condensed milk - 1 tin
almonds powder - 1tbsp
sugar - to taste
cardamom powder - 1tsp
rose water - 1tbsp
flaked almonds - 1 tbsp
cashews ,finely chopped - 1tbsp
pista nuts, lightly crushed - 1tbsp
saffron strands - few
Preparation Method:
Put the fresh milk in to a sauce pan over a medium heat. Mix the rice powder and almond powder together and sprinkle evenly over the milk. Brink the milk to the boil, stirring frequently. And add the condensed milk and sugar. Stir and cook for 8-10 minutes. Now add the cardamom powder,saffron and nuts and mix well.
Then Remove from heat and allow the mixture to cool and stirring occasionally. Stir in rose water. Now Ready to eat firni. Serve hot or cold. This is a very nice and tasty sweet.
Ingredients:
Musk melon pieces - 1 cup
sugar - 1tsp
honey - 2tsp
a pinch of salt
a pinch of pepper
Method:
Grind the melon fruit and sugar with water, Then pour the glass and add honey,salt and pepper, stir well. And serve.
Musk melon pieces - 1 cup
sugar - 1tsp
honey - 2tsp
a pinch of salt
a pinch of pepper
Method:
Grind the melon fruit and sugar with water, Then pour the glass and add honey,salt and pepper, stir well. And serve.
Ingredients:
Cabbage
yogurt - 2tbsps
salt to taste
mint leaves - finely chopped
onion-finely chopped
Method:
Grate the cabbage coarsely and put it into a mixing bowl. Add the finely chopped onions,salt,yogurt and chopped mint leaves. Then mix well.Chill before serving.
Cabbage
yogurt - 2tbsps
salt to taste
mint leaves - finely chopped
onion-finely chopped
Method:
Grate the cabbage coarsely and put it into a mixing bowl. Add the finely chopped onions,salt,yogurt and chopped mint leaves. Then mix well.Chill before serving.
INGREDIENTS:
Ripe Tomatoes
Sugar to taste
a pinch of salt
Cardamom powder
cold water
Method;
Clean the tomatoes and cut into halves. Put the tomatoes,water,cardamom, salt a pinch and sugar into a blender and switch on for a few minutes. Then strain the juice and serve immediately.
Ripe Tomatoes
Sugar to taste
a pinch of salt
Cardamom powder
cold water
Method;
Clean the tomatoes and cut into halves. Put the tomatoes,water,cardamom, salt a pinch and sugar into a blender and switch on for a few minutes. Then strain the juice and serve immediately.
Ingredients:
Sorekai - 1
sugar to taste
milk - 1 cup
khova - 1 cup
chiroti rawa/soji/semolina-2tbsps
condensed milk - 1 tin
Method:
Grate the Sorekai and press the water. Then put it into a vessel. Add the milk and cook. Until the sorekayi is tender. Add condensed milk,sugar,semolina and khova. Stir constantly. Add ghee and stir well. When it becomes thick add cardamom powder and fried raisins and cashewnuts. Mix well.Remove from heat. Ready to eat sorekai halwa.
Sorekai - 1
sugar to taste
milk - 1 cup
khova - 1 cup
chiroti rawa/soji/semolina-2tbsps
condensed milk - 1 tin
Method:
Grate the Sorekai and press the water. Then put it into a vessel. Add the milk and cook. Until the sorekayi is tender. Add condensed milk,sugar,semolina and khova. Stir constantly. Add ghee and stir well. When it becomes thick add cardamom powder and fried raisins and cashewnuts. Mix well.Remove from heat. Ready to eat sorekai halwa.
Ingredients:
Sapota/Chikku- cleaned and chopped
sugar to taste
cold milk - 2cups
essence-a pinch
pinch of salt
vanilla icecream - 2tbsp
Method:
Grind all the ingredients. Serve immediately.
Sapota/Chikku- cleaned and chopped
sugar to taste
cold milk - 2cups
essence-a pinch
pinch of salt
vanilla icecream - 2tbsp
Method:
Grind all the ingredients. Serve immediately.
Ingredients:
2 onions, medium sized - finely chopped
green chilli - finely chopped/minced/paste to taste
fresh mint, finely chopped - 1tbsp
fresh coriander leaves, finely chopped - 1tbsp
lemon juice - 1tsp
fresh grated coconut- 1tbsp(optional)
salt to taste
Method:
Mix all the ingredients - onions,greenchilli,mint,corianderleaves and lemon juice. Stir in the salt and coconut just before serving. Serve with all types of meal.
2 onions, medium sized - finely chopped
green chilli - finely chopped/minced/paste to taste
fresh mint, finely chopped - 1tbsp
fresh coriander leaves, finely chopped - 1tbsp
lemon juice - 1tsp
fresh grated coconut- 1tbsp(optional)
salt to taste
Method:
Mix all the ingredients - onions,greenchilli,mint,corianderleaves and lemon juice. Stir in the salt and coconut just before serving. Serve with all types of meal.
Ingredients:
Wheat flour - 1 cup
rice flour - 2tbsps
grated coconut - 2tbsps
coarsely chopped green chillies - 1tbsp
finely chopped onions - 3 tbsps
chopped coriander - 1tbsp
chopped curry leaves - few
salt to taste
----
oil for deep frying
Method:
Mix all the ingredients well except oil. Add little water to the mixture, knead well .Make a soft dough. Make into small balls and press it down gently to make a flat. Dust each flattened small dough and roll out the puris.Repeat the procedure. Fry them in hot oil, until it turns lightly golden brown.
Wheat flour - 1 cup
rice flour - 2tbsps
grated coconut - 2tbsps
coarsely chopped green chillies - 1tbsp
finely chopped onions - 3 tbsps
chopped coriander - 1tbsp
chopped curry leaves - few
salt to taste
----
oil for deep frying
Method:
Mix all the ingredients well except oil. Add little water to the mixture, knead well .Make a soft dough. Make into small balls and press it down gently to make a flat. Dust each flattened small dough and roll out the puris.Repeat the procedure. Fry them in hot oil, until it turns lightly golden brown.
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