Ingredients:
Finely grated carrots
Finely chopped onions
finely chopped green chillies
mustard
curryleaves
chopped coriander leaves
grated fresh coconut/coconut powder
salt to taste
oil
Method:
Heat the oil, add the mustard, curry leaves, chopped green chillies and add the chopped onions and fry for until onions are lightly brown. Then add the grated carrots and fry for 4-5 minutes, stirring frequently.
Add the salt to taste and cover for 1 or 2 minutes. Stir well and add the coriander leaves and grated coconut/coconut powder mix well. Serve with chapati or puris or side dish for any meals.
Ingredients:Potatoes - peeled and diced
carrots - scraped and diced
beans - chopped tomatoes - chopped
peas - 1 cup
onion - finely chopped
greenchillies - 2-3
ginger paste
garlic paste
turmeric
coriander - 1tbsp
chilli powder - 1tsp
cumin powder - 1tsp
garam masala - 1tsp
oil - 4 tbsps
water
salt to taste
garam masala - 1tsp
oil - 4 tbsps
water
salt to taste
Method:
Heat the oil and fry the onions they are lightly browned. Add the ginger and garlic and fry for a minute. Add the tomatoes, green chillies and fry for 2-3 minutes.Add the turmeric,chilli powder, coriander and cumin powder. Add the vegetables and fry for few minutes. Then add the water and garam masala and mix well. Cover and cook until the vegetable are tender. Stir in the coriander leaves and remove from heat. Serve with chapati, roti, naan or parotha.
Ingredients:Rice flour - 4 cups
salt to taste
Hot water as required
Method:
Mix the salt and water to the rice flour knead well and make a pliable dough. And make small balls. flatten them with your finger tips or roll and roast on hot tava/griddle. Serve hot with coconut chutney or brinjal curry.
Ingredents:
Rice flour - 2 cups
Roasted urad dal - 1/4 cup
channa flour - 1/4 cup
butter / margarine-1tbsp
salt to taste
sesame seeds - 2tbsps
jeera/cuminsees-2tbsps
red chilli powder - 2tbsps /to taste
oil for deep frying
water
Method:
Mix all the flours, salt, chili powder, sesameseeds, cuminseeds and salt. Add boiled water and butter and mix well and knead the dough well. Cut into small balls. Make them elongated. Take two of thes pieces, keep together, make into ropes joining the ends. And deep fry in heated oil, remove and serve.
Ingredients:
corriander leaves - 1 cup
methi seeds - 1/4 tsp
tamarind - about the size of small marble
mustard - 1/4 tsp
Method:
Wash the corriander leaves with water. Roast the methi and mustard till it spurts. Mix with the corriander leaves and grind to a smooth paste.
Mosaru bajji /Raita/pachadi
Ingredients:
onion – 1 small , chopped finely
Tomato – 1 small , chopped to small pieces
Coriander leaves
Mosaru or curd or Yogurt – ½ cup (beaten by adding 2 tb spoon water or laban)
cumin powder 1/2tsp OR jeera (cumin seeds) - 1/2 sp roasted and crushed
Salt
Method:
·
Mix all the above ingredients and serve with meals or pulao or any dish. Pachadi or Raita is one of the side dish of any meals.
Ingredients:
onion – 1 small , chopped finely
Tomato – 1 small , chopped to small pieces
Coriander leaves
Mosaru or curd or Yogurt – ½ cup (beaten by adding 2 tb spoon water or laban)
cumin powder 1/2tsp OR jeera (cumin seeds) - 1/2 sp roasted and crushed
Salt
Method:
·
Mix all the above ingredients and serve with meals or pulao or any dish. Pachadi or Raita is one of the side dish of any meals.
Ingredients:
Basmati rice- 2 cups( washed and soaked for 30 minutes)
Finely chopped tomatoes - 2 or 3 large
finely chopped 2 onions
finely chopped green chillies to taste
whole masala (bayleaves,cloves,cardamoms,cinnamon)
turmeric - 1/2tsp
chilli powder to taste
garam masala - 1 tsp
coriander - 1/4 tsp
oil
salt to taste
jeera
chopped coriander leaves
fried cashewnuts (optional)
Method:
Heat oil/ghee in a heavy bottom vessel or pressure cooker and add whole masala,jeera, green chillies, onions and fry for until onions are light brown. Add chopped tomatoes and fry until they are soft. Add the turmeric, chillipowder,coriander powder, garam masala and salt and mix well. Now add the water, bring to the boil.Add the rice and cover the pan and cook. Remove from heat. Garnish with corianderleaves and cashewnuts. Serve with raita and cucumber.
Ingredients:
Rice flour - 1cup
fine semolina-1/4cup
all purpose flour/maida-1/4cup
very finely chopped onions - 2 large
finely chopped green chillies to taste
chopped curry leaves
2tbsps hot oil
chopped coriander leaves
salt to taste
Method:
Mix all the ingrediens well and add little water, mix and knead well. Make a pliable dough.Cut into lemon sized balls. Flatten them into a medium sized puris with your hand. Fry on medium flame in hot oil. Fry 4-5 discs together at a time. Fry the vada both sides until the vadas are uniformly golden brown. Serve hot or cold with chutney.
Rice flour - 1cup
fine semolina-1/4cup
all purpose flour/maida-1/4cup
very finely chopped onions - 2 large
finely chopped green chillies to taste
chopped curry leaves
2tbsps hot oil
chopped coriander leaves
salt to taste
Method:
Mix all the ingrediens well and add little water, mix and knead well. Make a pliable dough.Cut into lemon sized balls. Flatten them into a medium sized puris with your hand. Fry on medium flame in hot oil. Fry 4-5 discs together at a time. Fry the vada both sides until the vadas are uniformly golden brown. Serve hot or cold with chutney.
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