MILK RASMALAI
INGREDIENTS:
Milk powder—1 cup
Condensed milk - 1/2tsp
Milk - 1/2litre
Egg – 1
Sugar – 2tbsp
Baking powder -1/2 tsp
METHOD:
Heat milk ,bring to a boil, add sugar and add condensed milk.
Beat egg, and a dough with milk powder , baking powder and egg.
With wet hands , take a little dough about size of a marble and flatten on palm.
Then drop them in hot boiling milk.
Cook for 5-10 minutes.
Cool it and decorate with crushed pista, almond and walnuts.
Onion salad
Ingredietns:
onions - finely chopped
fresh green chilli - one, minced
fresh mint- minced
coriander leaves-minced
salt to taste
lemon juice - 1tsp
Method:
Mix all the ingredients together except salt.
Stir in the salt just before serving.
onions - finely chopped
fresh green chilli - one, minced
fresh mint- minced
coriander leaves-minced
salt to taste
lemon juice - 1tsp
Method:
Mix all the ingredients together except salt.
Stir in the salt just before serving.
CUCUMBER RAITA:
Ingredients:
1 small cucumber
1tsp cuminseeds
150g or 1cup thick curd or yogurt
1/4 tsp salt
1/4 tsp paprika or red chilli powder
few coriander leaves finely chopped
Method:
Peel the cucumber and cut lengthwise into two halves. Slice each half finely.
Heat a small pan over low heat and dry roast the cumin seeds until they turn a light darker. keep it aside, then crush the cuminseeds.
Beat the yogurt or curds until smooth,stir in the cumin along with the salt.
add cucumber to yogurt and mix well. Put the raita into a serving bowl, then arrange some plain cucumber slice on top and sprinkle the paprika evenly on the sliced cucumber. Garnish with coriander leaves. serve with any dish.
BDG4A8DFPUDA
Ingredients:
1 small cucumber
1tsp cuminseeds
150g or 1cup thick curd or yogurt
1/4 tsp salt
1/4 tsp paprika or red chilli powder
few coriander leaves finely chopped
Method:
Peel the cucumber and cut lengthwise into two halves. Slice each half finely.
Heat a small pan over low heat and dry roast the cumin seeds until they turn a light darker. keep it aside, then crush the cuminseeds.
Beat the yogurt or curds until smooth,stir in the cumin along with the salt.
add cucumber to yogurt and mix well. Put the raita into a serving bowl, then arrange some plain cucumber slice on top and sprinkle the paprika evenly on the sliced cucumber. Garnish with coriander leaves. serve with any dish.
BDG4A8DFPUDA
Indgredients:
Fresh milk - 500 ml
ground rice - 4tbsps
condensed milk - 1 tin
almonds powder - 1tbsp
sugar - to taste
cardamom powder - 1tsp
rose water - 1tbsp
flaked almonds - 1 tbsp
cashews ,finely chopped - 1tbsp
pista nuts, lightly crushed - 1tbsp
saffron strands - few
Preparation Method:
Put the fresh milk in to a sauce pan over a medium heat. Mix the rice powder and almond powder together and sprinkle evenly over the milk. Brink the milk to the boil, stirring frequently. And add the condensed milk and sugar. Stir and cook for 8-10 minutes. Now add the cardamom powder,saffron and nuts and mix well.
Then Remove from heat and allow the mixture to cool and stirring occasionally. Stir in rose water. Now Ready to eat firni. Serve hot or cold. This is a very nice and tasty sweet.
Fresh milk - 500 ml
ground rice - 4tbsps
condensed milk - 1 tin
almonds powder - 1tbsp
sugar - to taste
cardamom powder - 1tsp
rose water - 1tbsp
flaked almonds - 1 tbsp
cashews ,finely chopped - 1tbsp
pista nuts, lightly crushed - 1tbsp
saffron strands - few
Preparation Method:
Put the fresh milk in to a sauce pan over a medium heat. Mix the rice powder and almond powder together and sprinkle evenly over the milk. Brink the milk to the boil, stirring frequently. And add the condensed milk and sugar. Stir and cook for 8-10 minutes. Now add the cardamom powder,saffron and nuts and mix well.
Then Remove from heat and allow the mixture to cool and stirring occasionally. Stir in rose water. Now Ready to eat firni. Serve hot or cold. This is a very nice and tasty sweet.
Ingredients:
Musk melon pieces - 1 cup
sugar - 1tsp
honey - 2tsp
a pinch of salt
a pinch of pepper
Method:
Grind the melon fruit and sugar with water, Then pour the glass and add honey,salt and pepper, stir well. And serve.
Musk melon pieces - 1 cup
sugar - 1tsp
honey - 2tsp
a pinch of salt
a pinch of pepper
Method:
Grind the melon fruit and sugar with water, Then pour the glass and add honey,salt and pepper, stir well. And serve.
Ingredients:
Cabbage
yogurt - 2tbsps
salt to taste
mint leaves - finely chopped
onion-finely chopped
Method:
Grate the cabbage coarsely and put it into a mixing bowl. Add the finely chopped onions,salt,yogurt and chopped mint leaves. Then mix well.Chill before serving.
Cabbage
yogurt - 2tbsps
salt to taste
mint leaves - finely chopped
onion-finely chopped
Method:
Grate the cabbage coarsely and put it into a mixing bowl. Add the finely chopped onions,salt,yogurt and chopped mint leaves. Then mix well.Chill before serving.
INGREDIENTS:
Ripe Tomatoes
Sugar to taste
a pinch of salt
Cardamom powder
cold water
Method;
Clean the tomatoes and cut into halves. Put the tomatoes,water,cardamom, salt a pinch and sugar into a blender and switch on for a few minutes. Then strain the juice and serve immediately.
Ripe Tomatoes
Sugar to taste
a pinch of salt
Cardamom powder
cold water
Method;
Clean the tomatoes and cut into halves. Put the tomatoes,water,cardamom, salt a pinch and sugar into a blender and switch on for a few minutes. Then strain the juice and serve immediately.
Ingredients:
Sorekai - 1
sugar to taste
milk - 1 cup
khova - 1 cup
chiroti rawa/soji/semolina-2tbsps
condensed milk - 1 tin
Method:
Grate the Sorekai and press the water. Then put it into a vessel. Add the milk and cook. Until the sorekayi is tender. Add condensed milk,sugar,semolina and khova. Stir constantly. Add ghee and stir well. When it becomes thick add cardamom powder and fried raisins and cashewnuts. Mix well.Remove from heat. Ready to eat sorekai halwa.
Sorekai - 1
sugar to taste
milk - 1 cup
khova - 1 cup
chiroti rawa/soji/semolina-2tbsps
condensed milk - 1 tin
Method:
Grate the Sorekai and press the water. Then put it into a vessel. Add the milk and cook. Until the sorekayi is tender. Add condensed milk,sugar,semolina and khova. Stir constantly. Add ghee and stir well. When it becomes thick add cardamom powder and fried raisins and cashewnuts. Mix well.Remove from heat. Ready to eat sorekai halwa.
Ingredients:
Sapota/Chikku- cleaned and chopped
sugar to taste
cold milk - 2cups
essence-a pinch
pinch of salt
vanilla icecream - 2tbsp
Method:
Grind all the ingredients. Serve immediately.
Sapota/Chikku- cleaned and chopped
sugar to taste
cold milk - 2cups
essence-a pinch
pinch of salt
vanilla icecream - 2tbsp
Method:
Grind all the ingredients. Serve immediately.
Ingredients:
2 onions, medium sized - finely chopped
green chilli - finely chopped/minced/paste to taste
fresh mint, finely chopped - 1tbsp
fresh coriander leaves, finely chopped - 1tbsp
lemon juice - 1tsp
fresh grated coconut- 1tbsp(optional)
salt to taste
Method:
Mix all the ingredients - onions,greenchilli,mint,corianderleaves and lemon juice. Stir in the salt and coconut just before serving. Serve with all types of meal.
2 onions, medium sized - finely chopped
green chilli - finely chopped/minced/paste to taste
fresh mint, finely chopped - 1tbsp
fresh coriander leaves, finely chopped - 1tbsp
lemon juice - 1tsp
fresh grated coconut- 1tbsp(optional)
salt to taste
Method:
Mix all the ingredients - onions,greenchilli,mint,corianderleaves and lemon juice. Stir in the salt and coconut just before serving. Serve with all types of meal.
Ingredients:
Wheat flour - 1 cup
rice flour - 2tbsps
grated coconut - 2tbsps
coarsely chopped green chillies - 1tbsp
finely chopped onions - 3 tbsps
chopped coriander - 1tbsp
chopped curry leaves - few
salt to taste
----
oil for deep frying
Method:
Mix all the ingredients well except oil. Add little water to the mixture, knead well .Make a soft dough. Make into small balls and press it down gently to make a flat. Dust each flattened small dough and roll out the puris.Repeat the procedure. Fry them in hot oil, until it turns lightly golden brown.
Wheat flour - 1 cup
rice flour - 2tbsps
grated coconut - 2tbsps
coarsely chopped green chillies - 1tbsp
finely chopped onions - 3 tbsps
chopped coriander - 1tbsp
chopped curry leaves - few
salt to taste
----
oil for deep frying
Method:
Mix all the ingredients well except oil. Add little water to the mixture, knead well .Make a soft dough. Make into small balls and press it down gently to make a flat. Dust each flattened small dough and roll out the puris.Repeat the procedure. Fry them in hot oil, until it turns lightly golden brown.
(simple method):
INGREDIENTS:
2 cups or more - puffed rice /muri/puri
2tbsps- finely chopped onion
1tbsp - chopped tomato
2tbsps- grated carrot
1tsp - green chilli paste or finely chopped (to taste)
1/4 tsp - chilli powder
1/2 tsp - lemon juice
1tbsp - finely chopped coriander leaves
1tbsp - oil
1/4 tsp - chaat masala (optional)
1tbsp - shredded coconut (optional)
salt to taste.
Instructions:
Put the vegetables in a big bowl. Add chilli powder, chaat masala(if used),salt,oil,lemonjuice and coriander leaves and fresh coconut(if used) and mix well. Then add puffed rice to the mixture. Mix well again. And serve immediately.
INGREDIENTS:
2 cups or more - puffed rice /muri/puri
2tbsps- finely chopped onion
1tbsp - chopped tomato
2tbsps- grated carrot
1tsp - green chilli paste or finely chopped (to taste)
1/4 tsp - chilli powder
1/2 tsp - lemon juice
1tbsp - finely chopped coriander leaves
1tbsp - oil
1/4 tsp - chaat masala (optional)
1tbsp - shredded coconut (optional)
salt to taste.
Instructions:
Put the vegetables in a big bowl. Add chilli powder, chaat masala(if used),salt,oil,lemonjuice and coriander leaves and fresh coconut(if used) and mix well. Then add puffed rice to the mixture. Mix well again. And serve immediately.
Ingredients:
Cashewnut- finely powdered - 1 cup
sugar - 2 cups
milk - 1 cup / condensced milk - 1cup
ghee - 1 cup
besan flour - 1 cup
cardamom powder - 1 tsp
Method:
Mix together all the ingredients. Put on a low flame. stirring continuously,when it leaves the side, put on a greased board or plate and level and cut. Cashewnut burfi is ready to eat.
Cashewnut- finely powdered - 1 cup
sugar - 2 cups
milk - 1 cup / condensced milk - 1cup
ghee - 1 cup
besan flour - 1 cup
cardamom powder - 1 tsp
Method:
Mix together all the ingredients. Put on a low flame. stirring continuously,when it leaves the side, put on a greased board or plate and level and cut. Cashewnut burfi is ready to eat.
Ingredients:
Groundnuts/peanuts- 2 cups
sugar or crushed jaggery - 2cups
Method:
Roast peanuts, clean and pound roughly. In a pan take sugar or
jaggery and melt it on a slow flame. When it becomes watery,
pour powdered/crushed peanuts. Mix well and stir continuously.
When it leaves the sides pour on a greased plate or chopping
board and roll it with a rolling pin. Cut into desired shapes
when it cools.
Groundnuts/peanuts- 2 cups
sugar or crushed jaggery - 2cups
Method:
Roast peanuts, clean and pound roughly. In a pan take sugar or
jaggery and melt it on a slow flame. When it becomes watery,
pour powdered/crushed peanuts. Mix well and stir continuously.
When it leaves the sides pour on a greased plate or chopping
board and roll it with a rolling pin. Cut into desired shapes
when it cools.
Ingredients:
Rice flour- 4 cups
gram flour - 1/2cup
chilli powder -2tbsps
jeera - 1 tbsp
ghee/butter/margarine - 2tbsp
hot oil - 2tbsp
hing/asafoetida -a pinch
salt to taste
Method:
Mix all the above ingredients using water. Knead to pliable dough. Press in chakli mould. Fry in preheated oil.
Rice flour- 4 cups
gram flour - 1/2cup
chilli powder -2tbsps
jeera - 1 tbsp
ghee/butter/margarine - 2tbsp
hot oil - 2tbsp
hing/asafoetida -a pinch
salt to taste
Method:
Mix all the above ingredients using water. Knead to pliable dough. Press in chakli mould. Fry in preheated oil.
Labels:
CHAKLI
1 comments
http://ourindianreceipes.blogspot.com/
Ingredients:
Big size Potatoes - 4
red chilli powder - 1tsp
turmeric powder a pinch
salt to taste
oil for deep fry
Method:
Slice the potatoes into thin long pieces using chips slicer or processor. Add 1tbsp salt and soak in water for 10 minutes. Dry it on a large sheet of paper or cloth. Once it is dried, then deep fry in oil until it turns crisp. Add red chilli powder and turmeric powder, salt and mix well.
Ingredients:
Big size Potatoes - 4
red chilli powder - 1tsp
turmeric powder a pinch
salt to taste
oil for deep fry
Method:
Slice the potatoes into thin long pieces using chips slicer or processor. Add 1tbsp salt and soak in water for 10 minutes. Dry it on a large sheet of paper or cloth. Once it is dried, then deep fry in oil until it turns crisp. Add red chilli powder and turmeric powder, salt and mix well.
INGREDIENTS:
Maida / all purpose flour - 1 cup
wheat flour - 1 cup
ghee/butter - 2tbsp
salt -1/2tsp
sugar-1/4tsp
oil for deep frying
Method:
In a bowl, mix flour,butter or ghee, salt and sugar and mix well. Now add the water and mixing and kneading until a stiff dough has formed. cover and set aside for 20 - 30 minutes. Divide the dough into small lime size portions and make the balls. Flatten the ball into a round cake. Roll out the puris to about small disc size. Heat the oil and fry the all puris. Serve with aloo ki bhaji / any curry or chutney.
Ingredients;
Onions - large, sliced into half rings
green chillies -2, finely chopped
Besan /chick - pea flour
chilli powder - 1tsp
cumin powder - 1tbsp
coriander powder - 1tsp
rice flour - 1tbsp
pinch of baking soda
salt to taste
oil for deep frying
Method:
In a bowl mix all the ingredients besan, greenchillies, chilli powder, cumin powder, rice flour, 2 tbsps of hot oil , salt and soda mix well. Now add the sliced onions and little water and mixing until a soft but thick batter is formed and the onions are coated with this batter. Heat the oil (using a big spoon put in as many small amounts of the onion batter as the pan.) And fry for outside turns golden brown and crisp. Drain the bajjis on absorbent paper.
Onions - large, sliced into half rings
green chillies -2, finely chopped
Besan /chick - pea flour
chilli powder - 1tsp
cumin powder - 1tbsp
coriander powder - 1tsp
rice flour - 1tbsp
pinch of baking soda
salt to taste
oil for deep frying
Method:
In a bowl mix all the ingredients besan, greenchillies, chilli powder, cumin powder, rice flour, 2 tbsps of hot oil , salt and soda mix well. Now add the sliced onions and little water and mixing until a soft but thick batter is formed and the onions are coated with this batter. Heat the oil (using a big spoon put in as many small amounts of the onion batter as the pan.) And fry for outside turns golden brown and crisp. Drain the bajjis on absorbent paper.
Ingredients:
Mango slices or pulp
milk - 1cup
sugar to taste
rose water - 1tsp
cardamom powder
water
Method:
Put the mango slices or pulp,milk,cardamom,rosewater and sugar into a blender and switch on for a few seconds. Transfer the juice into a mug and Chill for one hour. Then put the mango juice into a glasses and serve.
Mango slices or pulp
milk - 1cup
sugar to taste
rose water - 1tsp
cardamom powder
water
Method:
Put the mango slices or pulp,milk,cardamom,rosewater and sugar into a blender and switch on for a few seconds. Transfer the juice into a mug and Chill for one hour. Then put the mango juice into a glasses and serve.
Ingredients:
The juice of Lemon
sugar to taste
salt - a pinch
Cardamom powder - 1/4tsp
Method:
Put the sugar and salt in the water and stir until dissolved. Stir in the lemon juice. Strain the nimbu juice into the glasses.
The juice of Lemon
sugar to taste
salt - a pinch
Cardamom powder - 1/4tsp
Method:
Put the sugar and salt in the water and stir until dissolved. Stir in the lemon juice. Strain the nimbu juice into the glasses.
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